Flowered catfish
Flowered catfish Most of them are diurnal fish, and most of them are bottom-dwelling fish. species, and has scope and mimetic actions. Most of them feed on fish, shrimps, crabs, amphipods, etc. The squid was once a fierce predator, but now it has become a pet of aquarium enthusiasts and has become rare in daily life.
How to raise the squid? The squid can often reach 5cm in the aquarium. They have bright colors, are easy to raise, and are often very gentle. However, they are territorial. If you want to raise several squid in a tank, it is best to enter the tank at the same time. You can reduce the size Fight. They are very shy and need adequate hiding places. The squid will spend most of its time at the bottom of the rock, waiting for delicious food to be served. It is very suitable for keeping in coral tanks. It will eat some small shrimps or snails, but will not disturb the corals or sea anemones. It can be kept with small guinea pigs, but it may be used as fish food by larger fish. It is best to keep them alone. If the tank is big enough, they can be kept in pairs and mixed with other more powerful fish. You can feed various animal feeds, such as marine fish, mysid shrimp, etc.
The body color of the flower is bright and changeable, and it has dual colors of male and female and transformation from female to male. Some squid are very easy to raise and can receive various artificial feeds. However, when they are first introduced, they will be very timid and in a very uneasy mood. If the aquarium is too small or does not have holes to avoid, they can easily succumb and die. Special attention should be paid to this point. It is recommended to use an aquarium of more than 200 liters for breeding and provide a large number of rock holes. They are quite ferocious, and the killing of each other is very obvious, so it is impossible to feed two at the same time. If the nutrition of the bait is insufficient, the fish will have fading problems, so it is best to provide them with fresh frozen squid and shrimp meat.
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