Longli fish and pangasius are not the same fish. Longli fish and pangasius are different. Pangasius is generally larger than Longli fish.
1. Different species:
The dragon fish is a marine fish, and it is a relatively rare one. It has a similar development process to the flatfish, and both have an abnormal development process. The larvae It is indistinguishable from other fish, but its snout and snout gradually tilt, and gradually it disappears and moves on the lower layer. In some cases, it is also called cow tongue.
Basha fish is a freshwater fish, a kind of catfish. It has been eaten for a long time. There are two kinds rare in the market, one with skin and one without skin. The reason why it is mistaken for dragon The first reason for the sharp fish is that the fishy smell of river mud is not uncommon in freshwater fish. The second reason is that it is cheap. The third reason is that it is similar to the dragon sharp fish and will not grow old after being cooked for a long time.
2. Nutrient prices are different:
In terms of nutrient prices, marine fish often contain less fat and more fatty acids, and the skinned basa fish that has been eaten has a thick layer of fat under the skin. It is also white at room temperature, so you can be sure that there is a lot of fat inside, because the fat will not condense at low temperatures without swelling. This is why pangasius is often peeled and sold. No one will have an appetite after seeing this lump of fat.
3. Different prices:
Pangasius has seriously impacted the market of Longli fish, with low cost and high output.
Pagasus is a freshwater fish and its nutritional value is also high.
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